Nuran's Recipes · Pastries & Pies
Yorkshire pudding
Recipe for YorkshirePudding
1 cup milk
¾ cup plain flour
3 eggs
Pinch salt
Extra veg.oil
Whip eggs, milk, pinch salt together, add flour and let stand for ½ an hour.
Pour oil in a non stick muffin container[12 individual muffins] and put in the oven while the roast is cooking about ½ an hour before you need to cook the puddings. It doesn’t matter what shelf, if you haven’t any spare shelf put in the bottom of the oven.
When you are ready to cook the puddings pre heat the oven to 200c and pour the mixture evenly into 12 muffin containers[the oil should be sizzling hot!] and cook on the top shelf for 20 mins. Do not open the door while the puddings are cooking. When they are cooked turn the oven off but let the puddings cool down in the oven.
N.B. put a good dessertspoon of oil in each container.