(Unshelled)Garlic prawns

Garlic Prawns with Skin On

500 g.m. Whole Prawns

60g.m. Butter

1 Lemon juice

5 or 6 Crushed Cloves of Garlic

2 Teaspoons Light Soy

2 Teaspoons Sweet Chili Sauce

Few Drops Of Sesame Oil

2 teaspoons of Cornflour

½ Cup Water

Soak prawns with lemon juice and let stand for ½ an hour.

In a heavy pan heat butter on high heat.

Strain the prawns, keeping the lemon juice.

Add the prawns and stir fry.

Add crushed garlic, turning down the heat to medium, and cook for 5 minutes.

Add the soy, chili sauce and sesame oil. Cook for another 5 minutes or till the prawns are cooked and turned colour.

Add ½ cup of water and left over lemon juice mixed with 2 teaspoons of cornflour

If the juice is too thick add a little water. Take off heat and serve with

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