Tuna and Cabbage Recipe

1/4 cabbage, shredded

1 brown onion, sliced

1 teaspoon of crushed garlic, or 2 cloves of garlic, finely sliced

2 teaspoons of cummin seeds

2 teaspoons of fennel seeds

1/2 tin crushed tomato

salt to taste

1 425gm tin of tuna in brine

1 to 2 tablespoon of oil

heat oil in a large frypan.

add onion, various seeds, and garlic

saute for a while and then add the shredded cabbage

cook for 2 minutes and then add half tin crushed tomato.

cook uncovered on a medium heat till the cabbage is nearly done.

add the tuna[drained] and salt.

mix together and cook for a few minutes or till the cabbage is done and the tuna is mixed in.

eat with roti or as a side dish to curry meal