Steamed Pudding
Steamed golden syrup pudding
2 cups s.r. flour
2 tablespoons of butter
2 tablespoons of sugar
1 cup milk
2 eggs
1 teaspoon of carb soda
2 teaspoons of cream of tartar
3 tablespoons of golden syrup
Cream butter and sugar, add eggs and then milk alternating with flour and risings. Stir well. Put golden syrup in the bottom of a greased steamer, { an aluminium, pyrex or enamel bowl] .Cover with the mixture. Cover the bowl with an aluminium foil secured with a rubber band, and steam in a steamer, or a big pot of boiling water, covered, for 2 hours.
When cooked, remove the foil, slide a knife around the edge of the bowl to loosen the pudding and tip it out on a plate. Serve with cream or custard