Lemon Cheesecake

Ingredients

1 pkt crushed sweet biscuits

4 oz butter

500 g.m. cream cheese

1 cup sugar

lemon juice of 1 lemon

¼ cup plain flour

3 eggs

1 cup cream

½ cup milk

Add melted butter to crushed biscuits, press into 9” springform pan. Chill

Beat cream cheese, sugar, and eggs. Add lemon juice,plain flour,milk and cream. Mix again, add to biscuit base.

Bake in moderate oven for 40 to 50 minutes

When cooled, add whipped cream and fruit.

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