Gourmet Gravy

Suitable for roast chicken, lamb and beef

For Chicken and lamb

½ brown onion diced

½ tomato diced

1 tablespoon of coriander leaves, optional.

Use 1 teaspoon of mixed herbs instead

1 tablespoon of olive oil

1 tablespoon of gravox, use chicken gravox for chicken

1 dessertspoon cornflour

1 tablespoon of Worcestershire sauce

1 teaspoon of crushed garlic

Heat olive oil in a small pot on medium heat.

Sauté onions, garlic and tomato till soft and tender

Stir in Worcestershire sauce and pour in about a cup of water

Mix the gravox and cornflour with a few drops of worces. sauce and a little bit of cold water. when the sauce is boiling stir in the gravox and stir until combined and thick. Add a bit more cornflour if not thick and a little bit of water if too thick.

Stir in the chopped coriander leaves or mixed herbs

Before serving, mix in 2 tablespoons of meat juice.

For beef gravy, omit the tomato and herbs.

← All recipes