Garlic Sauce
Garlic Sauce for warm Crayfish or Prawns.
To cook fresh crayfish and prawns,
soak the live crayfish in fresh water to kill it . then heat a large saucepan with salted water and when boiling put the crayfish in and when comes to boil cook for 10 minutes .Take it out and cut it in half, clean the fish and sprinkle with lemon juice and serve with warm garlic sauce
Cook large prawns,.Sprinkle the prawns with lemon juice and marinate for a while heat salted water in a saucepan and when it comes to boil, put the prawns in and when boiling cook for 3 minutes. make sure the pot is big enough for the prawns, drain shell, dip in garlic sauce and enjoy.
Sauce.
1 tablespoon of butter. [enough for 2 people, more if having more,]
2 teaspoons crushed garlic
1 teaspoon cornflour in ¼ cup water
1 tablespoon cream
salt and pepper to taste
Heat the butter, then add the crushed garlic. Stir fry for a minute then add the cornflour and salt and pepper. heat gently then add the cream. take off heat and serve