Dumplings

Recipe for dumplings.

2 cups of s.r. flour

½ teaspoon of salt.

2 tablespoon of margarine

1 egg

Tablespoon chopped chives

½ cup or so of milk

Rub the marg into the flour and salt.

Mix in chopped chives

Break an egg and mix that in

Use enough milk to make a soft dough

Divide into 6 or 8 even balls

Drop in last 15 minutes of stew or casserole. Can be cooked either on top or in a stove.have the lid on in both pot and casserole. Do not open before they are ready. Should take about 10 to 15 minutes.

N.B. the dumplings absorb a fair bit of juice so make sure your stew or casserole has enough juice.

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